Organic Grass-fed beef

Premium Quality

The production of high-quality meat, delivering a true gastronomic experience, can only be achieved by adhering to strict breeding standards:

Breed Selection/Genetics

The secret to flavorful meat lies primarily in the breed. Aberdeen Angus cattle are a globally renowned brand, whose meat satisfies even the highest demands. Its exceptional quality and unique characteristics make it a favorite ingredient in haute cuisine.
Our breeding focuses on preserving and enhancing the genetics of this outstanding breed to ensure consistent premium quality.

Feeding

On our farm, our cattle are fed exclusively with fresh green forage. Through a carefully planned grazing management system, we ensure that our animals consume ecologically pure and nutrient-rich feed.
The extensive pastures of the Hortobágy National Park, rich in natural nutrients, offer ideal conditions. This natural environment not only promotes the health of the cattle but also contributes to the development of an intense flavor and deep meat color.

 Natural Husbandry

Our commitment to treating animals with respect and care is directly reflected in the quality of the meat. Extensive rearing conditions allow our cattle to grow slowly and evenly, enabling the natural accumulation of flavor compounds. Animal welfare and freedom are at the heart of our philosophy.

Slaughter Age and Stress-Free Processing

Meat from animals slaughtered too young cannot provide the desired depth of flavor, as complex aromas develop only in fully matured animals. For this reason, we slaughter our cattle at around two years of age.
Our primary goal during slaughter is to eliminate stress and adhere to the highest animal welfare standards. This ensures not only the well-being of the animals but also the highest meat quality.

 Aging

The full flavor that steak enthusiasts cherish is unlocked during the aging process. Enzymes and proteins break down the meat structure, resulting in an intense taste and a tender, juicy texture.
We prefer the “wet aging” method, where the meat matures in vacuum-sealed conditions. This technique produces exceptionally tender and juicy meat that meets even the highest culinary expectations.

 Additional Information

Our goal is to ensure transparency and sustainability throughout the entire production process, from pasture to slaughter and aging. The combination of humane husbandry, natural feeding, and careful processing makes our Angus beef a unique product that is both healthy and environmentally friendly.
We are committed to quality you can taste – from pasture to plate.